GNC
King-Sized Canary
- Joined
- Aug 25, 2001
- Messages
- 33,634
Not sure how Fortean this is, but it was in the mag as a possible UL: does tearing basil leaves improve the flavour in the cooking? As opposed to just cutting them? Or neither? I've always ripped them, presumably because it releases the flavour, plus it's more convenient! Any thoughts from our resident chefs?