Ogdred Weary
ᛟᛒᛊᛏᛁᚾᚨᛏᛖ ᚲᛁᛗᚱᛁᚲ
- Joined
- Apr 2, 2012
- Messages
- 7,123
I travel to Singapore each year and it's popular there too as are other 'luncheon meats' as they're termed. People eat it with eggs as a bacon/ham substitute or often add a slice or two to a bowl of noodles as the protein component.
It's obviously popular here in Australia too as the couple of supermarkets that we frequent have substantial amounts of the stuff in a variety of flavours too. Tabasco Spam anyone?
Better than: