Gone But Not Forgotten
- Jul 18, 2016
- Reaction score
*starts sharpening tools*
Some people can't digest gluten. Truth is only a few food ingredients(various forms of grain) actually have gluten... but... one of them is a starch that gets used for a wide variety of reasons in a wide variety of foods.Isn't there a movement to make everything gluten-free ?
This is expression is easily misinterpreted and becomes silly i.e. "One cannot get milk from an egg". As it fits the definition of vegetarian to consume milk and eggs. Why create a new definition when there is an existing definition that has a pedigree and that everyone already knows?Ovo lactose, What an excellent user name that would make. Or maybe an online wargames character. 'I am Ovo Lactose'. 'Mortals, tremble before me. Those behind me are there at their own risk'.
"AN 18-YEAR-OLD who turned vegan in his first term of university has managed three whole days at home before eating sausages. Joe Turner, who became a vegan because he likes animals and because everyone else was doing it..." https://www.thedailymash.co.uk/news/food/newly-vegan-student-home-for-christmas-lasts-three-days-before-eating-sausage-sandwich-20191208191545 maximus otter