Mythopoeika
I am a meat popsicle
- Joined
- Sep 18, 2001
- Messages
- 50,434
- Location
- Inside a starship, watching puny humans from afar
Sacrilegio!
Reminds me of the humorous Doctor Hook song, The Wonderful Soupstone -World’s hardest dish? Stir-fried stones are China’s latest street food fad
https://www.cnn.com/travel/article/suodiu-china-eating-stone-intl-hnk/index.html
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Dubbed “the world’s hardest dish” – literally – a traditional stir-fry featuring stones as its key ingredient has sparked culinary curiosity on Chinese social media.
Patrons are supposed to suck on the small rocks to relish the rich and spicy flavor of the dish, which originated in the eastern Chinese province of Hubei.
They are instructed to suck off the flavors, then spit out the rocks – hence the dish’s name suodiu, meaning “suck and dispose.”
Please tell me you bought this....Somehow the Amazon algorithm thought I could buy this. Wow , this is really niche:
https://en.m.wikipedia.org/wiki/Bottarga
It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab. Formerly, it was generally coated in beeswax to preserve it, as it still is in Greece and Egypt.[11][12][13]
My family was given one of those from a Greek business associate of my fathers (he was a ship broker)Somehow the Amazon algorithm thought I could buy this. Wow , this is really niche:
https://en.m.wikipedia.org/wiki/Bottarga
It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab. Formerly, it was generally coated in beeswax to preserve it, as it still is in Greece and Egypt.[11][12][13]
It sounds like something you'd only eat if you were actually starving.My family was given one of those from a Greek business associate of my fathers (he was a ship broker)
It sat on a shelf in a cupboard for ages. My eldest sister's boyfriend at the time time tasted it. I think he said it was crumbly and salty.
There's a whole world of innuendo to unpack there.World’s hardest dish? Stir-fried stones are China’s latest street food fad
https://www.cnn.com/travel/article/suodiu-china-eating-stone-intl-hnk/index.html
-------------------------------------------------
Dubbed “the world’s hardest dish” – literally – a traditional stir-fry featuring stones as its key ingredient has sparked culinary curiosity on Chinese social media.
Patrons are supposed to suck on the small rocks to relish the rich and spicy flavor of the dish, which originated in the eastern Chinese province of Hubei.
They are instructed to suck off the flavors, then spit out the rocks – hence the dish’s name suodiu, meaning “suck and dispose.”
World’s hardest dish? Stir-fried stones are China’s latest street food fad
https://www.cnn.com/travel/article/suodiu-china-eating-stone-intl-hnk/index.html
-------------------------------------------------
Dubbed “the world’s hardest dish” – literally – a traditional stir-fry featuring stones as its key ingredient has sparked culinary curiosity on Chinese social media.
Patrons are supposed to suck on the small rocks to relish the rich and spicy flavor of the dish, which originated in the eastern Chinese province of Hubei.
They are instructed to suck off the flavors, then spit out the rocks – hence the dish’s name suodiu, meaning “suck and dispose.”
We've got that out here in Australia...but it's for making Galah stew.How has no-one yet mentioned the legendary Stone Soup?
https://en.m.wikipedia.org/wiki/Stone_Soup#Story
maximus otter
My mind boggles Swifty, to think of a stomach that can expand to this extent, to eat this in one go.Another concept restaurant. This one in Las Vegas (HEART ATTACK GRILL) prides itself on being as unhealthy dietary wise as possible. Customers have to wear hospital gowns to dine, the staff 'administer your medication' and if you don't finish your dinner? .. your waitress will spank you with a paddle ..
This is a small(ish) meal compared to some of the challenges he's done Mungoman. My Mum would have said "I think he's got hollow legs.". His youtube channel's called beard meets food and he does this all over the UK and America.My mind boggles Swifty, to think of a stomach that can expand to this extent, to eat this in one go.
BeardMeatsFood is in very good physical shape. He works out a lot. I suspect that his stomach muscles are very well developed, so he can take it.This is a small(ish) meal compared to some of the challenges he's done Mungoman. My Mum would have said "I think he's got hollow legs.". His youtube channel's called beard meets food and he does this all over the UK and America.
I was wondering why he isn't dead yet... He works out a lot...
Smallish...?! (Imitates crow call.)This is a small(ish) meal compared to some of the challenges he's done Mungoman. My Mum would have said "I think he's got hollow legs.". His youtube channel's called beard meets food and he does this all over the UK and America.
Here's 'the beard' doing biggish.Smallish...?! (Imitates crow call.)
Cheese'n'crackers!! Is he hyperphagic or summat?Here's 'the beard' doing biggish.
If the food in that video frame is what's being served I suspect most is being thrown away.Another concept restaurant. This one in Las Vegas (HEART ATTACK GRILL) prides itself on being as unhealthy dietary wise as possible. Customers have to wear hospital gowns to dine, the staff 'administer your medication' and if you don't finish your dinner? .. your waitress will spank you with a paddle ..
Yup, pointless. Enough is as good as a feast an' all that.Which is why I despise such places - it encourages gluttony and creates food waste.
I haven't heard that one before now Esc - it does make sense though.Yup, pointless. Enough is as good as a feast an' all that.