Glad you had a nice time.Thank you! How kind.
Yup, we had a super time. Rounded it off with a few drinks at a local craft brewery. Can't remember how we got home.
Sorry, you just missed it:Mmmm... looks nice but I'm wheat intolerant.
A perry reduction with leaks, mushrooms and herbs goes well with venison. I also recommend a red wine reduction with cinnamon and a bit of cream.
What times lunch?
Worth looking for the chilled, gluten-free, ready-made, just roll-it-out pastries out there. Some are layered so that a fake mille-feuille effect is possible, or roll it out more for short-crust. Not exactly a health-food but a fairly-good approximation to ordinary pastry.looks nice but I'm wheat intolerant.
One of the venison pies that the mem made us just before Christmas (its twin is still in the freezer), plus some home-grown tomatoes made into chutney. I can't claim the wine, but it was a lovely Malbec.Looking at that is enough to make me burp!