Monday 12 January 2015 will go down in confectionery history as a bad day. A hurtful day.
The day when it was revealed that Cadbury’s Creme Eggs have changed for ever.
No longer shall the egg shell be made from delicious
Cadbury Dairy Milk chocolate. It will instead be made from disgusting, foul, vomit-inducing “standard cocoa mix chocolate”.
“It’s no longer Dairy Milk. It is similar, but not exactly Dairy Milk,”
said a spokesman for Cadbury, which was bought
by the US giant Kraft in 2010 and is now owned by Mondelez, with a flippancy almost as hard to stomach as this new, Frankenstein’s monster of an egg is bound to be.