What Are You Eating & Drinking?

Yithian

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Miss Yith goes to children's cooking classes and loves them.

Today I came home and was presented with a chocolate cookie, banana and marshmallow pizza. I'm not talking about just a pizza base with those things tossed on top, but a proper thin-pan pizza from homemade pastry with everything gooey and warm on top. She clearly had help every step of the way, but I was very impressed.

It was frankly brilliant as a dessert!
 

Shady

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I fancied a Tobys Carvery, my friend didnt wanna bother, so i came home, grabbed a plate and went back, i had a veggie takeaway , eating it now, deliciious
 

escargot

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Last night I picked up several packs of knock-down sliced mango on way back from work. First thing I did at home was make a big tasty smoothie. I love mangos but they're troublesome to prepare so this is a big treat.

Today it'll be more mango smoothies until they're all gone.
 

Coal

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Last night I picked up several packs of knock-down sliced mango on way back from work. First thing I did at home was make a big tasty smoothie. I love mangos but they're troublesome to prepare so this is a big treat.

Today it'll be more mango smoothies until they're all gone.
You can use mango to make a great curry sauce. Fry onion and a little garlic, add the curry spices of your choice, some stock, mango, simmer until all is soft, then blitz smooth.
 

INT21

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..Today it'll be more mango smoothies until they're all gone....

while listening to Sade singing 'Smoothie operator' ?
 

Coal

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Cost-reduced olive bread, toasted and buttered. Fresh-brewed black coffee.
 

INT21

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Nothing at the moment.
But waiting for a minestrone 'brick' to defrost. It could take a while.

It may cost more in energy to defrost than it would to have made a new batch.
 

Coal

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Nothing at the moment.
But waiting for a minestrone 'brick' to defrost. It could take a while.

It may cost more in energy to defrost than it would to have made a new batch.
Put it in a plastic bag, put the bag in your trouser pocket and walk briskly about the house for half an hour.

All defrosted, no environmental impact. Simples.
 

INT21

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If you wish to wander around with a block of ice that has been cooled to -18C in your pocket, then the best of luck to you. And may God have mercy on your goolies.

I settled for placing the frozen minestrone brick in a little water and leaving it on a very low heat until it thawed out. Took about 15 minutes.

Tasted very nice.
 

James_H

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Deep-fried chicken wings, pickled carrots and Chinese cucumber salad, paired with a Belgian christmas beer because nothing matters. Delicious.
 

GNC

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Deep-fried chicken wings, pickled carrots and Chinese cucumber salad, paired with a Belgian christmas beer because nothing matters. Delicious.
I read that as pickled parrots. I know Hong Kong has a culinary reputation, but thought that was a step too far...
 

Krepostnoi

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IMG_20190224_153811.jpg
Guess the flavours.

Apricot on the right, a bit meh, if I'm honest. But on the left is fish sauce flavoured ice cream. I'll repeat that: fish sauce flavoured ice cream. Some proper next level salted caramel action, I can tell you. Not just a comedy flavour. I fair took the pattern off the bowl.
 

Ogdred Weary

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View attachment 15232
Guess the flavours.

Apricot on the right, a bit meh, if I'm honest. But on the left is fish sauce flavoured ice cream. I'll repeat that: fish sauce flavoured ice cream. Some proper next level salted caramel action, I can tell you. Not just a comedy flavour. I fair took the pattern off the bowl.
You Sir, are a monster.
 
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