I am a meat popsicle
- Sep 18, 2001
- Reaction score
My cooking-sessions have not changed much with the lockdown. Two hours in the kitchen twice a week will ensure a range of dishes are ready for use during the week. Eating twice a day is my normal domestic habit and I seldom snack.It's the marathon cooking sessions you undertake that are behind that!
Looks good to me!Fancied a midnight munchies , not much in. Quite edible " something out of nothing meal" This is some chicken roll (yep the cheap processed crap ) chopped up small , dry fried with salt and chilli spice to give it a slight crisp , then add some leftover Thai Vedg (aldi frozen and excellent shortcut for homemade stir fry ) , packet asda lime n Coriander rice mixed in , served with packet tacos (2 min in oven ).
A success , tasted good. Would of tasted better with a desperado beer but all out of booze. Stock up trip to the shops tomorrow.