I am a meat popsicle
- Sep 18, 2001
- Reaction score
- Inside a starship, watching puny humans from afar
2 huge burgers, lots of fried onions, Tiptree tomato sauce.
Thank you for the recommendation! A bottle arrived for Techy today. He is HIGHLY impressed.Jameson’s Caskmate Stout Edition.
just the one as a nightcap.
And currently 7 quid off at Amazon UK
Didn't know that--thanks.Eggs royale, I believe it's called.
We have eggs Benedict once a month or so, though I substitute crispy bacon for ham. Lovely.
The Miso I have had is plenty salty - I love salty, savoury tastes. I suppose it depends on the brand and the concentration.it needs lots of soy sauce.
Miso glazed eggplant/aubergine baked till tender is a thing of beauty.The Miso I have had is plenty salty - I love salty, savoury tastes. I suppose it depends on the brand and the concentration.
A lot of the Miso available in the UK is in small sachets, which might not pack much of a punch in a big cup or mug - I tend to think
of Japanese cups as dainty things. So use two sachets!
Soy sauce adds seasoning but will dilute the fermented joy of the bean paste in the Miso. Pastes in jars may be the answer, though I find the sweet ones rather cloying.