Disciple of Marduk
- Aug 24, 2001
- Reaction score
- HM The Tower of London
Is there some sound reason why you can't boil potatoes and cabbage in the same water, at the same time? Does it actually change the chemistry and make 'em taste yuk, or was it just that one time?
Dunno, but I often steam different vegetables in two layers of the steamer pan and they come out OK.
However, when I make leek and potato soup I've found that it must be cooked for the minimum time possible or it tastes bitter. The soup machine is good for doing this as I can't overcook it.