Ascalon
Justified & Ancient
- Joined
- Jul 3, 2009
- Messages
- 1,591
You startin'?
You dancin'?
My pint spilled your lass!*Ye're askin'?
*
You startin'?
You dancin'?
My pint spilled your lass!*Ye're askin'?
I'm with you on that one. It's a load of old hassle and you have to fight off insects.Barbeque.
I have never had any food that tasted nicer when barbequed than when it was cooked in a kitchen by grilling, baking, roasting, frying etc.
I include burgers hot dogs, chicken, lamb chops, mushrooms.
I understand why cooking outside can avoid the smell of food inside a house, and barbeque sauce is generally nice, but otherwise I just don't get it.
Bit of a scientific epiphany for me when I realised cows only eat grass to grow up the ruminant bacteria in their stomach(s) to provide nutrition. But the bacterial protein is tiny whereas cow protein is big and the grass protein comes from sunlight and water.I'm rather baffled how a cow can eat nothing but grass yet it grows to be huge, it's flesh is so dense... and filling when eaten.
Bit of a scientific epiphany for me when I realised cows only eat grass to grow up the ruminant bacteria in their stomach(s) to provide nutrition. But the bacterial protein is tiny whereas cow protein is big and the grass protein comes from sunlight and water.
And in Russian, light blue and dark blue aren't merely shades, they are completely different colours. Which leads to the baffling conclusion that our perception of colour is influenced by the language used to describe it.As I recall, the ancient Maya did not distinguish between blue and green, and used one word to describe them both; I believe this has continued into modern Maya languages...
And in Russian, light blue and dark blue aren't merely shades, they are completely different colours. Which leads to the baffling conclusion that our perception of colour is influenced by the language used to describe it.
This is the same reason that Japanese traffic lights are blue, or certainly the bluest shade of green you can get.Interesting. In the Chinese language, we encounter the same phenomenon : there is a word, 青 (Qing) which means both "green" and "blue".
Source : https://en.wiktionary.org/wiki/青#Chinese
Can remember, in the early '70s, asking adults if there'd be a big celebration of the year 2000 because it would be the second millennium. They thought I was mad.As a sci-fi obsessed child, I remember working out what age I would be in the year 2000.
I genuinely thought there would be fusion power, flying cars and personal jet packs, at the very least, accompanied by video phones and computers you talk to.
Looking back now from the second decade of the 21st century, I still remember the awe I felt as we counted down to 2,000.
It is bizarre that I knew about the concept of millennialism then, and yet, I still have almost the same feeling as I look back now.
Most odd.
Patrick O'Brian, of course...I read about this when interested in a book title: The Wine-Dark Sea, a phrase from Homer.
maximus otter
The scientikifickal theory is that we all perceive the same colours in the same way, it’s just that our languages have to evolve sufficiently to allow us to express the variations, and some haven’t yet.
I read about this when interested in a book title: The Wine-Dark Sea, a phrase from Homer.
maximus otter
I think it's a bit of both. Colours are a range of wavelengths on the electromagnetic spectrum - so far, so objective.And in Russian, light blue and dark blue aren't merely shades, they are completely different colours. Which leads to the baffling conclusion that our perception of colour is influenced by the language used to describe it.
Yup, as a kid I seem to have had a somewhat limited 'colour vocabulary'.I think it's a bit of both. Colours are a range of wavelengths on the electromagnetic spectrum - so far, so objective.
View attachment 66415
Now the subjective bit comes where a particular culture decides to draw the dividing lines and describe a range with language. So the Maya, Chinese etc. use a word to cover a wider range - but, importantly, still a continuous range. Looking at the pic above that I shamelessly stole from someone's website, it is also notable that light blue and dark blue do look pretty distinct, so the Russians etc. are simply using their language to describe a tighter range.
Sorry Charlie XWith dementia and memory loss disorders, in time the body just forgets to work and more importantly eat.
My older brother’s brain was covered with amyloid protein and died too young.
He just stopped eating and wasted away.
BBQ's tend to involve more alcohol. I've been at some great BBQ's. You wouldn't have that much fun indoors. But the food - well, I LIKE overcooked steaks and burgers. When I've had a few, anyway. Steak, shrooms, tater salad. Food of the Gods.I'm with you on that one. It's a load of old hassle and you have to fight off insects.
...if you pick a fight with a gorilla you're going home in an ambulance.
I think in most cases you'll go to a funeral home in a hearse.That's always struck me as a strange expression.
Surely you go to hospital in an ambulance and then you go home in a friend/family member's car or a taxi?
Knowing what color someone "sees" is a moot point. It's like trying to hear what they're thinking. What our brains do is estimate what wavelengths of light are involved based on the receptors in our eyes that are sensitive to different wavelengths. (It isn't literally saying "this is a wavelength of so and so", but you know what I mean.) Everyone has variations in exactly what wavelengths they're sensitive to, and colorblindness is an extreme example of this. After a while, everyone saying "this is red, that is blue" makes us assign the same color names to the same things, more or less.The question about how people decide that a colour they are seeing is the same one you are seeing. This question has been with me since a kid.
That, too - as some have explained with language examples above. Some believe that culturally we don't really perceive a color until someone assigns a name to it - often once a pigment is available to replicate it.Not necessarily different colour perception but different colour definition. Such as is turquoise it's own colour or just a weird blue?
You - and others - are confusing barbeque with outdoor grilling.Barbeque.
I have never had any food that tasted nicer when barbequed than when it was cooked in a kitchen by grilling, baking, roasting, frying etc.
I include burgers hot dogs, chicken, lamb chops, mushrooms.
I understand why cooking outside can avoid the smell of food inside a house, and barbeque sauce is generally nice, but otherwise I just don't get it.
I love green so much that I used to take home one each of all the green shade cards from B&Q to enjoy later.And paint manufacturers don't help. I've got Inchyra Blue (Farrow and Ball) on my bedroom wall. There is absolutely no sign of any blue whatsoever, it looks like a dark green, because of the way the light hits it. The Sage Green (Dulux Heritage) on my living room wall looks pale blue in some lights.
Tch.
Rock and Roll dude!!!I love green so much that I used to take home one each of all the green shade cards from B&Q to enjoy later.![]()
Fun experiment with a Japanese chap in this YouTube video, who describes the colour as green, right up until it's put into the context of traffic lights.Regarding my comment above on Japanese traffic lights- there is an article about it here that some may find interesting;
This Is Why Japan Has Blue Traffic Lights Instead of Green
This is what happens when you have one word for two colors.
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It’s a lesson most of us learn years before we’re old enough to see over the dashboard: Red means stop, green means go. Simple enough. But what happens when you live in a culture where green also means blue? (By the way, this is why our own traffic light colours are red, yellow, and green.)
Drive around Japan long enough and you’ll probably run into one of the country’s mythical blue traffic lights. Elsewhere around the island you’ll find “go” signals that are decidedly teal, turquoise, and aqua. “Is this signal broken?” you might wonder. “Did some overworked light-monger install the wrong bulbs?” The answer is not in the wiring: it’s in the Japanese language.
Hundreds of years ago, the Japanese language included words for only four basic colors: black, white, red, and blue. If you wanted to describe something green, you’d use the word for blue—“ao”—and that system worked well enough until roughly the end of the first millennium, when the word “midori” (originally meaning “sprout”) began showing up in writing to describe what we know as green. Even then, midori was considered a shade of ao. As you can imagine, this sudden switch-over had lasting effects in Japan. One of the most popular forms of Japanese wordplay is numeric substitution—writing numerals in place of words or letters with the same phonetic value.
Today you’ll still see green things dubiously labeled blue. A fruit vendor might sell you an ao-ringo (blue apple) only to disappoint you that it’s actually green. Likewise, green bamboos are called aodake (“blue bamboos”) and an inexperienced employee who could be described as “green” in America may be called aonisai, meaning a “blue two-year-old.” And that brings us to traffic lights.
Initially, Japan’s traffic lights were green as green can be. Despite this, the country’s official traffic documents still referred to green traffic lights as ao rather than midori. While international traffic law decrees all “go” signals must be represented by green lights, Japanese linguists objected to their government’s decision to continue using the word ao to describe what was clearly midori. The government decided to compromise. “In 1973, the government mandated through a cabinet order that traffic lights use the bluest shade of green possible—still technically green, but noticeably blue enough to justifiably continue using the ao nomenclature.
So, while it may appear that Japan uses blue traffic lights, the government assures us it’s actually just a very blue shade of green—green enough to satisfy international regulations, blue enough to still be called ao. Don’t ever say bureaucracy never solved anything.
Source: https://www.rd.com/article/heres-japan-blue-traffic-lights/
And paint manufacturers don't help. I've got Inchyra Blue (Farrow and Ball) on my bedroom wall. There is absolutely no sign of any blue whatsoever, it looks like a dark green, because of the way the light hits it. The Sage Green (Dulux Heritage) on my living room wall looks pale blue in some lights...
...In visual perception a colour is almost never seen as it really is—as it physically is. This fact makes colour the most relative medium in art. In order to use colour effectively it is necessary to recognize that colour deceives continually...
With the long ones, you can wrap a laggy band round one end to make a little book and flick through all the lovely greens in seconds.Rock and Roll dude!!!