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Flossie Lane, Britain’s oldest pub landlady, immortalised in carving
Home staff

Britain’s oldest pub landlady has been immortalised in a rare church carving. Flossie Lane pulled pints for 74 years at the Sun Inn in Leintwardine, Herefordshire, before she died last year aged 94.

Friends and the new pub owners raised £5,000 for a misericord, originally designed for monks to rest against during church services.

It features the landlady pouring a pint from a barrel and is the first to be commissioned in 400 years at the nearby Mary Magdalene Church.

http://www.timesonline.co.uk/tol/news/u ... 099040.ece
 
English vodka brand voted the world's best
By Will Smale
Business reporter, BBC News

It is enough to make a patriotic Russian need a stiff drink to get over the shock - an English vodka has been voted the best in the world. :D

Chase Vodka has triumphed in the 2010 San Francisco World Spirits Competition, beating 249 rivals from around the globe, including Russia and Poland's finest.

Tasted under blind conditions (all the bottles were covered to maintain anonymity), Chase was preferred by a 30-strong panel of independent judges.

And instead of being produced by one of the global drink giants in a huge, automated distillery, Chase is made on a farm in Herefordshire - from potatoes.

The spuds are all grown in the farm's own fields, before being added to water, fermented, and then distilled and bottled. It all takes place on site.

First produced in 2008, Chase is the brainchild of potato farmer William Chase, the man who founded posh crisp company Tyrrell's.

When he sold Tyrrell's to a private equity group that same year, Mr Chase realised he needed to find something else to do, and the vodka business was born.

Despite having no distilling experience, he decided to aim for the gourmet end of the vodka market and use his crops of traditional variety potatoes instead of the more usual wheat or rye grains.

Now making 1,000 bottles a week - a drop in the ocean compared with the best-known global vodka names - Mr Chase says demand is soaring in the US thanks to winning the San Francisco competition.

"Winning the award has been fantastic for us," he says.

"It has really helped to build up the brand's profile, which is vital. You can have the best product in the world, but it won't sell if the brand isn't strong."

etc...

http://news.bbc.co.uk/1/hi/business/10105584.stm
 
Well at £33.00 a bottle, I don't think the big producers are going to worry too much.
 
The 'olde-worlde' style pub that's so local... it's in your back garden
By Daily Mail Reporter
Last updated at 11:15 AM on 12th July 2010

It is perhaps the ultimate in local pubs — so local that it’s in your back garden.
Website Drinkstuff.com has come up with a range of blow-up hostelries in an ‘olde-worlde’ style that can be inflated on your own turf.
However, you’ll need a lot of beer money to buy one.

The biggest model — the Hogshead — is 26ft tall and 15ft wide and costs £27,815.
It takes (the website claims) just ten minutes for four adults to set up, and you can invite up to 50 people inside to celebrate your new ‘landlord’ status.
Inside, the pub includes features such as a tiled roof, a fireplace, a brick stone wall and two chimney pots.

Three smaller models — called the Barrel, Kilderkin and Firkin — start at £4,275.
With imitation tiled roof, brick walls, chimney pots and fireplaces, you could almost be in a real pub.
The only thing that’s missing, of course, is a darts board… :D

Read more: http://www.dailymail.co.uk/news/article ... z0tYZYRS5e
 
Lost and found? Shipwrecks and Treasure? Forgotten history? Or here..? ;)

'World's oldest champagne' found on Baltic seabed

Divers have found 30 bottles of champagne thought to pre-date the French Revolution on the Baltic seabed.

When they opened one, they found the wine - believed to have been made by Clicquot (now Veuve Clicquot) between 1782 and 1788 - was still in good condition.

The bottle - whose shape indicates it was produced in the 18th Century - has now been sent to France for analysis.

If confirmed, it would be the oldest drinkable champagne in the world.

Diver Christian Ekstrom was exploring a shipwreck on the Baltic seabed when he found the bottles.

He took one to the surface, where he opened it and tasted it with his colleagues.

"It was fantastic," he told the Reuters news agency.

"It had a very sweet taste, you could taste oak and it had a very strong tobacco smell. And there were very small bubbles."

According to records, Clicquot champagne was first produced in 1772 but was laid down for 10 years, the French news agency AFP reported.

Production was disrupted after the French Revolution in 1789.

The wine found on the seabed was perfectly preserved because of the conditions of dark and cold on the seabed.

If the bottles do come from the 1780s, that would make them around 40 years older than the current record-holder, a bottle of Perrier-Jouet from 1825.

Wine experts estimate each bottle would fetch around 500,000 Swedish kronor (£45,000; $69,000) at auction.

The bottles were found off the coast of Aaland, an autonomous part of Finland. The local authorities will decide what is done with the shipwreck - and the champagne.

http://www.bbc.co.uk/news/world-europe-10673322
 
Last Navy rum sold, £600 a bottle
The last remaining stocks of original Royal Navy rum were released for sale on Wednesday, almost exactly 40 years after the final rations of the drink were issued to serving sailors.
By Stephen Adams
Published: 7:30AM BST 29 Jul 2010

Some 6,000 bottles of Black Tot Rum were issued for sale at HMS Belfast on the River Thames in London.

On 31st July 1970, known as Black Tot Day, the last rations were given out to serving sailors, calling to a close a tradition going back some 300 years.

Sailors bore black armbands and conducted mock funerals to bid farewell to the rations.

However, a small consignment was left unused.

The surplus, from E.D. & F. Man & Co, official rum merchants to the Navy since 1784, was stored in wicker-clad stone flagons, with only small amounts withdrawn for state occasions.

Now the bottles, each presented in a dark wooden case with a copper cup measuring the official half gill measure, will be sold.

Buyers will have to dig deep, however, as each bottle carries a hefty £600 price tag.

http://www.telegraph.co.uk/news/uknews/ ... ottle.html
 
Liquid research
David Douglass reviews Mike Pentelow and Peter Arkell’s ‘A pub crawl through history: the ultimate boozers’ Who’s who’ Janus, 2010, pp368, £16.99

This is the most amusing, interesting and informative view of history I have come across. Told through the pub signs of Britain, it is recalled through their characters and names. Trivia has never been so fascinating! As the title suggests, this is a pub crawl with a mission; it is boozing after knowledge and the authors have embarked upon their quest with dedication.

Two hundred pubs are selected, each one visited and its wares sampled, as Pentelow and Arkell discover the history that lies behind those signs and names. Customers and bar folk, landlords and landladies are in a number of cases engaged in the discourse of research. Many a local knows the story of the pub, knows the history of the sign and the character it depicts; still others hold surprising ongoing connections to the figure on the swinging board outside, and demonstrate deep local connections between past and present - myth, legend and fact.

Here we have heroes and heroines, the great and good, the poor and the lowly, engineers, highwaymen, pirates, wise women, kings and pretender kings, politicians, prostitutes, courtesans, revolutionaries, wartime heroes, sportsmen, poets, artists, authors, diarists and musicians. There are performers of all sorts, from all manner of platforms: from stage to parliament, from shipyard slip to flickering movie screen. Figures from the sea and maritime legend, the authors and preachers of tracts, religions and philosophies. Leaders of revolts and resistance from near and far.

The authors have trekked across these islands from north to south, from Ireland to the Channel Isles, from Scotland to the industrial Midlands. They even go as far as Germany and the USA, in search of locally based heroes who staked their claim to fame in distant lands.

This book is not for the coffee table. No, it is for the car glove compartment, for the ‘What to do and where to go’ information stack. It is a drinking historian’s map and compass, guaranteed to keep you chuntering over your beer and happily engaged for many a year. It might also end up as an untimely tribute to the fast-vanishing local - the country pub, the street corner pub, hubs of countless communities through decades and centuries. They are now falling faster than the trees of the Amazon, and if the recession deepens, and the war on drink and weekend binges begun by New Labour continues, many others are destined to follow them.

This book, an essential publication for social historians, is, perhaps not surprisingly, written by two revolutionary socialists. Mike Pentelow is a long-time progressive journalist and member of the NUJ for 40-plus years. He recently authored Norfolk red: the life of Wilf Page, countryside communist (Lawrence and Wishart, 2009). As for Peter Arkell, he has been a radical photographer since 1970 and was well known during the miners’ 1984-85 Great Strike for his fearless journalism alongside Ray Rising at the hot spots of our picketing operations. They produced the dynamic photo history Unfinished business.

The authors are to be congratulated for this unique take on history and for telling their stories in such a novel and thought-provoking fashion.

http://www.cpgb.org.uk/article.php?article_id=1004047
 
A farmer after too much scrumpy or a drunken mass murderer? The shovel makes me think the latter.

Rampage by drunk on tractor claims 11 lives

Tue, Aug 03, 2010

A DRUNK man killed 11 people when he went on an hour-long rampage driving a tractor in China, smashing into shops and vehicles.

Li Xianliang first killed a customer at the Hongyuan coal depot in Hebei province’s Yuanshi county where he worked driving the shovel loader.

Li (38), who had been drinking, then drove down the road, hitting cars, buses, motorcycles, trucks and roadside shops.

He eventually stopped in a field where police subdued him and will face the death penalty if convicted of murder.

Eight people were killed outright and 20 injured – the three others died in hospital.

China has seen a string of apparently unrelated rampage attacks this year, often by knife-wielding maniacs targeting nurseries and elementary schools.

Fears over copycat attacks led the government to limit coverage about the assaults, which have left more than two dozen people dead and scores wounded.

The attacks, which have also included a courthouse shooting and random slashing attacks at markets and on a train, have prompted an increase in public security.

There have also been calls for more attention to be paid to mental health problems that often go undiagnosed and untreated. – (AP)
 
St Austell Brewery wins big for its beer
9:40am Saturday 7th August 2010

St Austell Brewery is celebrating after scooping an unprecedented three awards at Britain’s biggest beer festival.

It was the only Cornish brewery to win at the prestigious Great British Beer Festival held at Earl’s Court exhibition centre in London.

Admiral’s Ale was crowned the Champion Bottled Beer of Britain in the flagship awards run by the Campaign for Real Ale (CAMRA) - regarded as the industry Oscars.

Tribute was awarded a silver medal in the Best Bitter category and Proper Job won bronze in the Golden Ales category.

James Staughton, managing director of St Austell Brewery, said: "Huge congratulations to Roger Ryman and his brewing team for the unprecedented number of awards the brewery received.

“I can not remember when or if a brewery has ever won three awards – including the winner of a class – in the same year. This really is a result to celebrate.”

It’s been a record week for the family-owned Brewery, which also won big in the World Beer Awards 2010. Both Admiral’s Ale and Smugglers were recognised in the best European styles of beer category.

http://www.falmouthpacket.co.uk/news/83 ... er/?ref=mr

This is not the first time Roger Ryman has featured on FTMB.
You win a virtual bag of jelly babies if you can remember (without searching first) the context of his first appearance!
8)
 
I think i can feel a bit of worship coming on :D

Ale to the Lord

Churchgoers should sup a glass of beer, not sip wine, when they share food and drink at services symbolising Jesus Christ's Last Supper.
As a working class carpenter Jesus is far more likely to have enjoyed a pot of real ale rather than a flagon of expensive wine – and Christians should follow suit.

So says one of Britain's leading experts and authors on pubs, beer and brewing Barrie Pepper, who is also a member of one of the Church of England's governing bodies.

Mr Pepper, 77, has written 17 books on beer-related subjects, including one devoted to pubs featured in the works of Charles Dickens.

He also serves on the Church of England's Ripon and Leeds Diocesan Synod, which covers 267 Anglican Churches and a large part of Yorkshire. He worships at St Aidan's Church in Leeds.

The Church of England's act of Communion, or Eucharist, is based on Jesus's last supper and symbolises the meal he shared with the disciples. The service involves congregation members eating a small biscuit and sipping wine.

Mr Pepper said: "Some years ago the late Jack Thompson, who also worshipped at St Aidan's, and myself sought to introduce beer at the Eucharist in the Anglican church in place of wine.

"We were in a significant group – the third member was a priest who later joined the Roman church and was brought to heel.

"There is a Church in the United States in which beer is used rather than the traditional wine. The Beer Church argues that as grain was the principle crop in the Middle East in Bible times and grapes were rare, beer was the drink of the common man.

"It contends that Jesus, a carpenter, being of the working classes was used to beer, with wine having no place in his life.

"The argument goes further by saying that beer was very likely served at the last supper and water was turned into beer in the miracle at the wedding feast of Cana.

"It goes further by claiming that a historical and anthropological study has suggested that Noah's ark was actually a barge hauling beer on the Euphrates. It is also pretty certain that beer in the Bible times would qualify as real ale and meet the approval of CAMRA (the Campaign for Real Ale)."

Despite the historic theories there are no signs of the Church switching from wine to beer.

A Church of England spokesman said: "Centuries of Biblical study have consistently interpreted the words used in the original passages relating to the Last Supper and the Wedding in Canaan as wine rather than any other type of drink.

"The Church of England therefore uses wine to follow Jesus's instructions for the meal shared by Christians in His name, and theories on the prevalence of the drink in the Middle East, while intriguing, will not change this tradition."

Mr Pepper replied: "Whatever drink is used I will continue to be a regular communicant in the Church of England."

Mr Pepper, a licensee's son, is Parish Communications Officer at his local church, and is a former Labour Councillor and trades union official in Leeds.

He is a founder member of Leeds branch of CAMRA. In addition to writing on beer and brewing, he is author of two books about St Aidan's church, home of a world-famous installation of mosaics by Royal Acadamecian Frank Brangwyn.

Jack Thompson was a former senior fire officer at Moortown fire station, and co-author with Mr Pepper of Walkers, Writers and Watering
Holes (a gentle wander down Wharfedale). Mr Thompson died two years ago aged 62.

http://www.yorkshireeveningpost.co.uk/n ... 6474469.jp
 
There they go, perpetuating the myth that Jesus was a working class lad, when it's more likely he was of a wealthy merchant family... (contd.p.94)
 
I guess the ideal ale for Jesus would have been Bishop's Finger.
 
There could be a market for bumper stickers here

- "What Beer Would Jesus Drink?" ;)
 
My first wife was Flemish and I always used to drink Leffe. It's really common now, but wasn't back in the 1980's. Don't know if I prefer blonde or bruin, depends on my mood. Also like a Dutch drink called De Verboten Fruit (can't remember the Dutch for fruit!). Don't think Jesus would like that though.
 
Scots government calls time with minimum charge for alcohol
http://www.irishtimes.com/newspaper/wor ... 27931.html

Fri, Sep 03, 2010

EDINBURGH – Scotland’s government announced yesterday that its planned minimum price for alcohol would be set at 45p per unit, meaning a bottle of wine would cost at least £4.23 (€5.07) and a bottle of whisky £12.60.

The minority Scottish National Party administration announced last year that it intended to bring in a minimum price to curb alcohol consumption, although opposition parties have objected, meaning the plans could face a struggle to become law.

Scottish health secretary Nicola Sturgeon said the government proposed a minimum price of 45p, which she argued would lead to 225 fewer deaths after a decade and a saving of £83 million in healthcare costs.

“For too long, too many Scots have been drinking themselves into an early grave,” she said.

Ms Sturgeon said that a man could exceed his recommended weekly limit for less than £3.50.

“Getting the price right is vital for minimum pricing to work – too low and it will simply be ineffective,” she said.

“After careful consideration, we believe that 45p per unit is the right price.”

The change would affect supermarket-branded alcohol more than established brands.

It would mean a crate of 4.5 per cent (alcohol by volume) lager containing 24 bottles of 330ml would cost at least £16.20.

“Scotland has an unenviable reputation when it comes to alcohol,” said Dr Harry Burns, Scotland’s chief medical officer.

“We are sadly world class when it come to damaging our health through heavy drinking.” – (PA)
 
Can yu still get this beer?

Ancient Brew Masters Tapped Antibiotic Secrets
http://www.sciencedaily.com/releases/20 ... 094246.htm

Ancient Nubians were regularly consuming tetracycline, most likely in their beer, according to a new chemical analysis of bones. (Credit: iStockphoto/Pali Rao)

ScienceDaily (Sep. 2, 2010) — A chemical analysis of the bones of ancient Nubians shows that they were regularly consuming tetracycline, most likely in their beer. The finding is the strongest evidence yet that the art of making antibiotics, which officially dates to the discovery of penicillin in 1928, was common practice nearly 2,000 years ago.

The research, led by Emory anthropologist George Armelagos and medicinal chemist Mark Nelson of Paratek Pharmaceuticals, Inc., is published in the American Journal of Physical Anthropology.

"We tend to associate drugs that cure diseases with modern medicine," Armelagos says. "But it's becoming increasingly clear that this prehistoric population was using empirical evidence to develop therapeutic agents. I have no doubt that they knew what they were doing."

Armelagos is a bioarcheologist and an expert on prehistoric and ancient diets. In 1980, he discovered what appeared to be traces of tetracycline in human bones from Nubia dated between A.D. 350 and 550, populations that left no written record. The ancient Nubian kingdom was located in present-day Sudan, south of ancient Egypt.

Armelagos and his fellow researchers later tied the source of the antibiotic to the Nubian beer. The grain used to make the fermented gruel contained the soil bacteria streptomyces, which produces tetracycline. A key question was whether only occasional batches of the ancient beer contained tetracycline, which would indicate accidental contamination with the bacteria.

Nelson, a leading expert in tetracycline and other antibiotics, became interested in the project after hearing Armelagos speak at a conference. "I told him to send me some mummy bones, because I had the tools and the expertise to extract the tetracycline," Nelson says. "It's a nasty and dangerous process. I had to dissolve the bones in hydrogen fluoride, the most dangerous acid on the planet."

The results stunned Nelson. "The bones of these ancient people were saturated with tetracycline, showing that they had been taking it for a long time," he says. "I'm convinced that they had the science of fermentation under control and were purposely producing the drug."

(The yellow film in the flask above shows tetracycline residue from dissolved bones.)

Even the tibia and skull belonging to a 4-year-old were full of tetracycline, suggesting that they were giving high doses to the child to try and cure him of illness, Nelson says.

The first of the modern day tetracyclines was discovered in 1948. It was given the name auereomycin, after the Latin word "aerous," which means containing gold. "Streptomyces produce a golden colony of bacteria, and if it was floating on a batch of beer, it must have look pretty impressive to ancient people who revered gold," Nelson theorizes.

The ancient Egyptians and Jordanians used beer to treat gum disease and other ailments, Armelagos says, adding that the complex art of fermenting antibiotics was probably widespread in ancient times, and handed down through generations.

The chemical confirmation of tetracycline in ancient bones is not the end of the story for Armelagos. He remains enthused after more than three decades on the project. "This opens up a whole new area of research," he says. "Now we're going to compare the amount of tetracycline in the bones, and bone formation over time, to determine the dosage that the ancient Nubians were getting."

Story Source:

The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by Emory University.

Journal Reference:

1. Mark L. Nelson, Andrew Dinardo, Jeffery Hochberg, George J. Armelagos. Brief communication: Mass spectroscopic characterization of tetracycline in the skeletal remains of an ancient population from Sudanese Nubia 350-550 CE. American Journal of Physical Anthropology, 2010; DOI: 10.1002/ajpa.21340
 
Real ale sales on the rise as Britain's beer drinkers tire of lager
Growing popularity for real ale among women and younger drinkers sees first UK sales increase in 50 years
Jamie Doward and Raj Sandhu The Observer, Sunday 12 September 2010

Real ale, the perennially moribund segment of the UK beer market, is making a comeback. For the first time in half a century, a drink that appeared to be in terminal decline is increasing its share – at the expense of its upstart continental rival, lager.

The drink's renaissance will be confirmed this week with the publication of the new edition of the Good Beer Guide, which will reveal there are now more than 700 real ale brewers in the UK, the highest number since the second world war and four times as many as in 1971, when the Campaign for Real Ale (Camra) was founded in a last-ditch effort to save the beverage from oblivion.

According to figures released by the British Beer and Pub Association, ale's share of the £17bn UK beer market rose to 20.6% last year, up from 20.4% in 2008. The popularity of real, or cask, ales – non-carbonated beer made with traditional ingredients – has been key to the increase. Real ale's share of the draught beer market – served in pubs and clubs – rose from 5.8% in 2008 to 6.1% last year, the first increase for generations.

Conversely, lager's share of the beer market fell from 74.5% in 2008 to 74.3%, arresting half a century of continuous growth, which suggests that British drinkers' love affair with carbonated beers may finally have peaked.

Iain Loe, a spokesman for Camra, said drinkers were returning to real ale because of its moderate strength – often under 4% – compared with stronger lagers that are usually above 5%. "Real ale is a naturally refreshing drink; people are realising it is healthier than other types of alcohol," Loe said.

Many real ale brands have tapped into consumer demand for greener, more local products, according to drinks analysts. Julian Grocock, chief executive of Siba, the Society of Independent Brewers, said its 420-plus members had seen their combined sales rise 4% in 2009 compared with the previous year.

Significantly, Siba's smaller members, who each brew fewer than 350 barrels a week and constitute the vast majority of its membership, saw volume sales rise by 8.5%, an impressive achievement in the jaws of a recession.

etc...

http://www.guardian.co.uk/lifeandstyle/ ... sales-rise
 
Hear hear. Wherever you live in this land there is great local beer. From Bishops Finger, to Black Sheep Ale, Theakstons Old P to Thwaites Lancaster Bomber and so on. It isn't just for big hairy bearded Morris dancers you know. As the great advert for Hobgoblin ale asks "what's up lager boy, frightened you might taste something?".

In all seriousness, is it partly a reaction to the loutishness of the excess of idiots out on Fri/Sat nights with the intention of getting totally bladdered and then becoming a public menace? Also, the introduction of continental beers, which are best served with specific shaped glasses have given us more cultured taste buds cincerning beer. We now seem more willing to treat real ale with the respect usually reserved for wine.
 
Indian summer brings perfect conditions for record grape harvest
It is a sight more often associated with the Loire Valley or the hills of Chianti but grape-pickers will be out in force in Britain’s growing number of vineyards this weekend amid what could be the country’s best ever harvest.
By John Bingham
Published: 7:39PM BST 08 Oct 2010

Amid the warmest October temperatures for five years, the result of a massive Atlantic storm blowing in hot winds, vineyard owners are rushing to get the harvest in.

With temperatures expected to rise as a result of global warming, vines have become increasingly popular in gardens in some parts, as vineyards have spread across southern counties of England.

Leading Champagne houses have also begun looking across the Channel in search of new vineyards to meet a boom in demand.

At the 438-acre Nyetimber estate near Petworth, West Sussex, which produces a sparkling white wine likened to Champagne, staff are preparing for a record harvest.

Paul Woodrow-Hill, the vineyard manager said: “Last year we grew 970 tons and this year the yields are even better, it’s going to be a bumper harvest.
“We are rushing to get the harvest in whilst the weather is good.
“Last year's sun in June and July helped the grapes at the flowering stage.
“This combined with this year's good start to the summer means the conditions have been perfect for a great yield.”

Southern and central parts of England and Wales will enjoy unseasonably warm conditions this weekend, with temperatures well into the seventies.

...

http://www.telegraph.co.uk/topics/weath ... rvest.html
 
Similar ideas to this have already been suggested on FTMB:

Raise VAT on alcohol but not in pubs: doctor
Tax on alcohol sold in supermarkets should be increased, while it should be reduced on drinks sold in pubs to help save lives and help struggling publicans, a leading liver doctor has said.
By Rebecca Smith 7:45AM GMT 19 Nov 2010

Dr Nick Sheron, from Southampton University, said that higher levels of Value Added Tax applied to a coffee drunk in a shop compared to one taken away and suggested this principle should be reversed for alcoholic drinks.

He said public health would improve as a result and the pub industry would be supported at the same time.

Writing in the British Medical Journal, Dr Sheron said this would be a way around the minimum price per unit of alcohol policy which is unpopular with ministers.

A Department of Health commissioned study found setting a minimum price of 30 pence per unit would prevent 300 deaths a year, 40 pence about 1000, and 50 pence more than 2000.

Dr Sheron said: "For someone consuming 15 units a week, the difference between 30 and 40 pence a unit is £1.50, whereas my patients with alcohol related cirrhosis consume a mean of 100 units, and in some cases up to 400 units a week—a difference of £10 and £40. This would have a substantial impact."

However, politicians are wary of this policy as the proceeds would go to the drinks industry instead of benefiting the Treasury.

So instead, increasing VAT would have the public health benefits of reducing consumption and bring in revenue for the government. If VAT were applied at a lower rate to pubs then the rise would not affect their business but would still cut out the cheap alcohol which is mostly sold in supermarkets, he said.

Dr Sheron said: "When this proposal was suggested to the Treasury at a recent meeting they were not immediately keen on the concept of changing VAT but produced no concrete reason why it could not work."

Alcohol misuse costs the UK economy between £20bn and £55bn every year and is linked to 30,000 – 40,000 deaths and 863,300 hospital admissions, Dr Sheron added.

http://www.telegraph.co.uk/health/healt ... octor.html
 
Monks flee fire at Belgian beer producing abbey
A fire swept through a Belgian abbey famed for its beer on Wednesday, forcing the monks who produce it to evacuate, local media said.
11:39PM GMT 29 Dec 2010

A large section of the building caught fire in the incident but firefighters were able to prevent the flames from spreading and no one was injured, the report said. The brewery's vats of the dark "Rochefort" beer also escaped the blaze.

The monks who had been having their evening meal when the fire broke out immediately evacuated the abbey of Notre Dame de Saint Remy-Rochefort.

The abbey in southern Belgium was founded in the 13th century and the monks have brewed beer there since the end of the 19th century.

Francois Bellot of the abbey told RTL-TVI Television he was confident that it would be possible to resume production within a few days.

http://www.telegraph.co.uk/news/newstop ... abbey.html
 
I have a vision of a monk rushing into the dining hall, frantically pointing behind him and trying to mime "FIRE!"
 
Don't know about you but I'm off for a pint!

Abstinence, Heavy Drinking, Binge Drinking Associated With Increased Risk of Cognitive Impairment

http://www.sciencedaily.com/releases/20 ... 164933.htm

ScienceDaily (Jan. 10, 2011) — Previous research regarding the association between alcohol consumption and dementia or cognitive impairment in later life suggests that mild to moderate alcohol consumption might be protective of dementia. However, most of the research has been conducted on subjects already rather elderly at the start of the follow-up.

A new study published in the December issue of the Journal of Alzheimer's Disease addresses this problem with a follow-up of more than two decades.

The study, conducted at the University of Turku, University of Helsinki and National Institute for Health and Welfare in Finland based on subjects from the Finnish Twin Cohort, shows that midlife alcohol consumption is related to the risk of dementia assessed some 20 years later. The study indicates that both abstainers and subjects consuming large amounts of alcohol have a greater risk for cognitive impairment than light drinkers.

"Our finding is significant as the changes typical of Alzheimer's disease -- the most common dementia syndrome -- are thought to start appearing two to three decades before clinical manifestation and therefore identification of early risk factors is imperative," states Jyri Virta, researcher at University of Turku, Finland.

In addition to total alcohol consumption, the authors were able to assess the effects of different drinking patterns. The study suggests that drinking large amounts of alcohol (defined as a bottle of wine or the equivalent) at a single occasion at least monthly is an independent risk factor for cognitive impairment. Such binge drinking doubles the risk of cognitive impairment even when total alcohol consumption was statistically controlled for.

Similarly, passing out because of heavy drinking on one occasion was also found to increase the development of subsequent cognitive impairment. Thus, it is not only the amount of alcohol, but also the pattern by which alcohol is consumed that affects the risk of cognitive impairment. The published study is among the first to report these effects.
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Story Source:

The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by IOS Press, via EurekAlert!, a service of AAAS.

Journal Reference:

1. Jyri J. Virta, Tarja Järvenpää, Kauko Heikkilä, Markus Perola, Markku Koskenvuo, Ismo Räihä, Juha O. Rinne and Jaakko Kaprio. Midlife Alcohol Consumption and Later Risk of Cognitive Impairment: A Twin Follow-up Study. Journal of Alzheimer's Disease, 2010; 22 (3): 939-948 DOI: 10.3233/JAD-2010-100870
 
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