I had already been there for a week or so and they had never given me a chance. There was one ringleader who was a right *** but happened to be in a relationship with the chef and played on that; It was subtle but calculated. After initially threatening to down tools because "nothing was organised" they would serve half a table and then start another, so food is going cold and guests getting annoyed. No help with topping up wine etc. The bride, groom and family were also not impressed by their grumpy and frumpy demeanours and being overheard slagging me off...!
For the record, this was relief hotel management whilst the actual restaurant manager was taking an extended holiday in his home country for family reasons and this was the last wedding of the season. They wanted me gone and were prepared to go to those lengths and the cowardly general manager wouldn't support me because he was afraid of upsetting them. What hurt was that I had been organising weddings for about two decades at that time and did know what I was doing, it was simply ridiculous but trust me it happened and I actually drove up the long lane away from the place with my headlights off, so desperate was I to avoid detection
Shame, as some of the other relief assignments were enjoyable and took me to places in Britain I hadn't previously visited.