I have to interject at this point. I need to clarify this chip or crisp situation.
First, I should say, I am Canadian, but am also familiar with American chips. Granted, having been to the UK recently I did notice a somewhat fuller selection of chip flavours. My favourite was cheese and onion. Yum! Prawn or shrimp chips would never be accepted by North Americans, that's for sure.
Anyway, off the top of my head, here is a list of chip flavours in Ontario. What do you guys from the UK think of them?
Nacho (corn chips)
Gaucamole (corn chips)
Ketchup
Barbeque
Smoky Barbeque (corn chips)
All Dressed
Sour Cream and Onion
Sour Cream and Bacon (my favourte)
Smoked Bacon (carcinogenic?)
Chili and Sour Cream
Dill Pickle
Salt and Vinegar
Zesty Cheese (corn chips)
Cheddar
Italian (corn chips)
And so on!!!