Twiglets are savoury like marmite but have loads more pepper in them. And marmite smells different.
And there's nothing to stop you getting nik-naks (I guess nice & spicy would be most appropriate seeing as they dont taste of much anyway) and dipping them in marmite.
And why is marmite so unwieldy anyway? I would've expected them to produce a version with a more gloopy consistency, a-la-mayonaisse, so that it spreads more easily, or even in a sort of spray-on version? I know they've produced a squeezy bottle of marmite but that's just the same thing but in a squeezy bottle, no more easily spreadable, it still tears the bread.
Sorry I feel I've strayed somewhat from the thread with questions about the existence of marmite.