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When water boils, some of the water evaporates, leaving behind the impurities. This means that boiled water has a higher concentration of these impurities in it than "fresh".
The more times you boil it, the higher the concentration. If you live in an area with particularly hard water, this can lead to a dramatic change in taste.
The more times you boil it, the higher the concentration. If you live in an area with particularly hard water, this can lead to a dramatic change in taste.