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i don't normally pay much attention to the gardening pages, but this caught my attention:
article continues: http://tinyurl.com/yoot3vANCIENT PLANT LORE IN TUNE WITH THE MOON
11:00 - 27 January 2007
Mention the term moon gardening and some folk imagine it involves an excruciatingly early alarm call to don wellies and tramp out in the dead of night to tend your plants in virtual darkness.That, of course, would be a bit daft. As John Harris well knows - and will explain to anyone who takes the time to listen - moon gardening has nothing to do with night-time toil and everything to do with keeping in tune with the monthly lunar phases.
So, a plant's life cycle - from tilling seeds to flowering and harvesting, in the case of fruit and vegetables - is timetabled according to whether the moon is in its first, second, third or fourth quarter.
The passionate and universally respected Cornish gardener adds to this a knowledge of companion planting - which plants help each other to thrive or perish - and an understanding of how gardeners worked before the arrival of today's technology.
It's a method dear to the heart of the Newquay-born horticulture expert, lecturer, water diviner, poet, storyteller, parish councillor, father and grandfather, who has been masterminding the restoration of the gardens of the private Tresillian estate for more than 20 years, but whose wealth of deep-rooted knowledge has been built up since childhood days.
As John says, it is accepted that the moon affects the tides in the ocean, and it follows that it also affects the gravitational pull of the water table running underground, which has everything to do with how well a plant will survive.
"Even from back in the 1960s I have had a fascination with moon gardening," he says. "I realised there was more to growing than throwing water around."
Here at Tresillian, which is open to the public by appointment, everything in the 20-acre garden is raised organically, with no artificial pesticides or fertilisers - and, incredibly, nothing planted in the ground is ever watered.
The significance of this is so huge in these days of water shortages and hosepipe bans that it's astounding we're not all tuned in to the ancient methods employed by John and his team.
Of course, it is not a new theory by any means. John picked up on it over the years by talking to gardeners from far and wide.
"Water is the most precious commodity we have, yet it's the one we waste most," he says, shaking his head.
As a regular gardening presenter and commentator on Radio Cornwall, John is always meeting fellow garden lovers, particularly at the Chelsea Flower Show.
One encounter a few years ago was particularly significant - a meeting with an American professor who was descended from the Sioux tribe.
"We got talking about moon gardening and water conservation and what he told me really brought home how things used to be done and the sense of it all," John says.
"What I do now is exactly what the Maoris in New Zealand, the Incas, the Aborigines, the South American Indians and the Native Americans have been doing for centuries."
It was with the premise of preserving the old ways that John approached the recovery of the grounds at Tresillian, particularly the restoration of the walled Victorian kitchen garden. He uses old seed varieties whenever possible, and has become an expert in the preservation of dozens of old apple varieties from Cornwall and beyond.
His research into the subject is never-ending. Shelves in his little office on the estate are stacked with books of varying vintage, and while he has adopted many of the methods of the head gardeners who have gone before him, he has rejected the use of poisons used ruthlessly in earlier times to ensure that pests and diseases didn't spoil the crop.
The garden has become a Mecca for students at all levels of horticultural training, including those from the local Duchy College - in spite of John's own lack of classroom training. Now aged 66, he is on a mission to pass on everything he has learned to the next generation.
"If we don't save this knowledge, the old ways will be lost forever," he says, while acknowledging that you also have to be switched on to modern ways in order to present an educated argument.
To this end he put pen to paper and - with the assistance of professional writer and editor Will Summers - wrote his best-selling book Moon Gardening, which has had four print runs since its debut in 2002.
A completely revised edition is due out in March, and the associated website is booming, with hits from as far afield as Costa Rica and Northern India. It takes the form of an A to Z of how to produce common soft fruits and vegetables using the moon method, with 127 tips and 130 associated panels.
"I only wrote the book to preserve knowledge - not for personal gratification. I never thought in my wildest dreams that it would open such a communication with people all over the world," says John.
His wife Olive, whom he has known since he was just four years old, gives him sterling secretarial support and takes photographs of the garden's progress.