Paul_Exeter
Justified & Ancient
- Joined
- Jan 9, 2012
- Messages
- 3,910
So truePoaching eggs properly is an artform that only a select few possess. It can so easily go wrong. A few seconds too long and it's ruined. Do you put vinegar in the water? They're always saying you should, but I tried it again the other day and it made no difference.
I often poach two eggs together and one will be perfect and the other an undercooked, nebulous mess