Coastaljames
Justified & Ancient
- Joined
- Apr 26, 2015
- Messages
- 4,044
- Location
- East Norfolk coast
I have a rather lovely Lapsang Souchong brewing right now. As a rule I don't drink caffeine but it's a little Sunday afternoon treat.
I have a rather lovely Lapsang Souchong brewing right now. As a rule I don't drink caffeine but it's a little Sunday afternoon treat.
Oh, dear - the slippery slope; it'll be crystal meth next - you mark my words.
I'm fairness it was a twenty year opiate and alcohol addiction before I got into tea so... ☺
Well, at least crystal meth tastes better than Lapsang Souchong.Oh, dear - the slippery slope; it'll be crystal meth next - you mark my words.
And here I thought "Builders' Tea" meant enough sugar to poleaxe a small ox. Or at least give it Type 2 Diabetes.Normally I'm a builders tea man - dash of milk, no sugar, somewhere around a darkish orange-brown that you can stand a spoon upright in. But lately I've become somewhat addicted to Stomach Ease from Yogi Tea: a surprisingly tasty brew for such a blandly utilitarian name (and it really does seem to work).
...And here I thought "Builders' Tea" meant enough sugar to poleaxe a small ox. Or at least give it Type 2 Diabetes.
Have you gone the same colour as Trump?Most days I take a see-through flask to work on my bike. For a while it had a significant build-up of encrusted tannin. Then I switched back to redbush teabags and now it's going clear again. So, where's it all gone? Have I swallowed it?
as long as it's drinkable and tastes of tea and is on the darker end of the orange brown colour spectrum
Only when he bends over, unfortunately.Can we see his ginger nuts?
On the bottom of the cracked mug it has printed "Vegan Friendly". I don't know what that's all about.
Normally I'm a builders tea man - dash of milk, no sugar, somewhere around a darkish orange-brown that you can stand a spoon upright in....
How do you all prevent tea from staining your teeth? Whenever I go on a tea-drinking spree, I have to spend more time with the whitening gel than I'd like.
You can remove most of the caffeine by steeping the tea for 30 seconds, pouring the water off and then brewing as normal.Amateur error - have ran out of decaffeinated green tea this morning. Caffeinated it is is then...
You can remove most of the caffeine by steeping the tea for 30 seconds, pouring the water off and then brewing as normal.
Not in the first 30 seconds. You brew tea for a few minutes normally anyway so the flavour doesn't all come out in the first few seconds. Some of them last even longer than that. My posh teas can all be brewed twice.Didn't know that - thanks. But I rather feel you're going to lose most of the flavour too no?
You brew tea for a few minutes normally anyway so the flavour doesn't all come out in the first few seconds. Some of them last even longer than that.
My posh teas can all be brewed twice.