'It was exhausting': LA vegan restaurants are putting meat back on the menu
Despite decades of offering meatless this or gluten-free that, some Southern California restaurants have recently decided that going entirely vegan is not a recipe for long-term financial success.
After years of being vegan, some very well-known LA restaurants are adding meat, dairy or both to their menus to appeal to a larger audience.
A Gallup poll in August of this year, for instance, found that only 1% of Americans identify as vegans, with 4% considering themselves vegetarian.
“For the past three years as a vegan restaurant, it was exhausting trying to build that community. We were always petitioning for people to come to the restaurant,” he says.
“We felt like we had to open the restaurant up to more people, but we also saw a lot of vegan restaurants throwing in the towel,” Guerrero adds.
He points to the closures of several outposts of Monty’s Good Burger, an LA vegan burger chain.
“That says something,” Guerrero says.
Burgerlords isn’t the only restaurant to ditch a meat- and dairy-free menu. Margo’s, a restaurant in Santa Monica, Calif., also went nonvegan over the summer. Owner Mark Verge told Eater LA that it was a decision made to save the restaurant. “I think if we did not make the change, we were definitely going to have to close down,” he said. “I was probably going to lose 30 jobs. We were just not going to last going plant-based.”
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