escargot
Disciple of Marduk
- Joined
- Aug 24, 2001
- Messages
- 43,503
- Location
- HM The Tower of London
Yers, all speaking in identical accents.I said British. That includes English, Irish, Scottish & Welsh.
Yers, all speaking in identical accents.I said British. That includes English, Irish, Scottish & Welsh.
Not if you can tell the difference. There are lots of differences if you listen carefully. There are even lots of differences from different regions & parts of regions.Yers, all speaking in identical accents.
I missed that lolThey're too drunk to pronounce properly?
And some people are too lazy to use their own.That's the English! They gave the world a language, yet can't be bothered to speak it properly...
Has anyone seen @merricat?
I'm afraid that's highly unlikely. I had more direct contact with him than most people, and as Scargie mentioned earlier, despite a great deal of patience on the part of the mod team he just continued to ignore all attempts at guidance or even - latterly, on my part instruction. Rynner wanted the board to be as it was on March 23rd 2003 and not to change in any way whatsoever, despite said change and adaptation (and a very strong core membership) being the primary reason we're still here when most of the other discussion sites have long evaporated into the ether.I'm still hoping Rynner comes back....
Caaaaaaaaaaaaaaaaaaake!
I like cake.
Who doesn't like cake.
Seriously.
Whoever when you said who wants cake said "nu!"?
Right.
Nobodies.
Cake's good. eat it up.
It can be, if you want it to be....Is it low/zero sugar cake?
Get te feck wit that!
Insulin?They need a good hit of the good stuff, so they do.
Also... is it vegan/gluten free?Is it low/zero sugar cake?
You don't even need xanthin gum. I have made many a GF carrot cake (gluten-intolerant colleague) and never bought xanthin gum in my life.Carrot cake, made with GF flour & xanthan gum works fine.